FIFO: First In, First Out

Efficient kitchen operation hinges on FIFO (First in, First out) practices for freshness, safety, and waste reduction. Prioritize items nearing expiration, maintain clear labeling, and communicate procedures to staff. Implementing FIFO ensures optimal kitchen functionality, compliance with hygiene standards, and customer satisfaction.

The Importance of Date Coding with Safeintel

Safeintel’s Digital Food Safety System is your kitchen ally, ensuring freshness, ingredient management, and food safety. It’s like having a reliable chef’s assistant, guiding you to create top-notch dishes that delight customers and prioritize their well-being.

Boost Your Hygiene Ratings

Boost Your Hygiene Ratings 1. Fix Previous Issues If you have had previous inspections where the EHO raised some issues, ensure all issues are closed. EHOs tend to look at your previous report before they visit. So be prepared to demonstrate they are fixed.Issues not resolved may affect your confidence in management scores and other […]