STOCK ROTATION 101

Maintaining proper food storage and rotation is essential for freshness and safety. Effective stock rotation minimizes waste and mitigates the risk of bacterial growth. Adhering to the FIFO principle ensures older stock is used first. Remember, if uncertain, discard. Seal and label food accurately for easy identification. Educate staff on rotation protocols and conduct routine inspections to uphold quality standards.

The Importance of Date Coding with Safeintel

Safeintel’s Digital Food Safety System is your kitchen ally, ensuring freshness, ingredient management, and food safety. It’s like having a reliable chef’s assistant, guiding you to create top-notch dishes that delight customers and prioritize their well-being.