FIFO: First In, First Out

Efficient kitchen operation hinges on FIFO (First in, First out) practices for freshness, safety, and waste reduction. Prioritize items nearing expiration, maintain clear labeling, and communicate procedures to staff. Implementing FIFO ensures optimal kitchen functionality, compliance with hygiene standards, and customer satisfaction.

Elevate Food Safety with Safeintel

A Simple Guide for Hospitality Kitchens In the dynamic hospitality industry, maintaining kitchen cleanliness is more than just appearance – it’s a crucial factor for ensuring food safety. Neglecting cleanliness can lead to compromised flavors, foodborne illnesses, and a damaged reputation. This blog post explores the pivotal role of kitchen cleanliness in the hospitality sector […]