Boost Your Hygiene Ratings

Boost Your Hygiene Ratings 1. Fix Previous Issues If you have had previous inspections where the EHO raised some issues, ensure all issues are closed. EHOs tend to look at your previous report before they visit. So be prepared to demonstrate they are fixed.Issues not resolved may affect your confidence in management scores and other […]

The “Hygiene Numbers” that impact your bottom-line

The “Hygiene Numbers” that impact your bottom-line. Consumers need choice. When consumers are informed, the decision-making process becomes more transparent and easier. The food hygiene rating scheme (FHRS) started in the UK in 2010. The objective was simple – increase consumers’ hygiene awareness, increase compliance pressure on businesses and reduce food borne illnesses. By visibly […]

New Era of Smarter Food Safety

It was the movie Minority Report (2002) that first drew my attention to Artificial intelligence. Imagine a world where the police unit is able to arrest a murderer before they commit the crime. This is the model the FDA wants to implement – Using data to predict a food safety incidence before they happen and […]